Thursday, November 22, 2012

Gourds: Autumns Treasures

   Happy Thanksgiving! I am planning on spending the first half of my day cooking. I am going to make green bean cassarole, vegetarian stuffing, candied yams, vegetarian gravy and an apple pie. I hope I am not being to ambitious and that I will have time to make all of this. 
  In the spirit of the holiday, here are natures seasonal decoration... gourds! I know a lot of people who detest gourds and find their bumps and spines repulsive. But I love them and look forward to their appearance at the grocery store every Fall. I like how each one is so different from the next.

   And a petite pumpkin....!

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