Friday, February 3, 2012

Winter Soup

Winter is the perfect time for soup. I recently made two batches of delicous and hardy winter soup.

Mushroom Soup:

Full of cream, sherry, veggie broth, mushrooms, celery, onions, herbs, and garlic.

Acorn Squash Soup:

Full of acorn squash, vegetable broth, carrots, onion, pesto, parmesan, garlic, potato, spinach, and white beans.

I also made molasses caraway bread.

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